Entrevista a Martiniano:
- Martiniano Molina is in England doing a
course of typical breakfast
*Hello, can i ask you some questions for an interview?
M: yes, of course…
*What do you do?
M: i am a Chef…
*Where do you like going on holidays?
M: i like going to Bariloche
*Who cooks on holidays?
M: I always cook
*How is the course?
M: It´s difficult, but pretty good. (laugh)
*What are you learning in the course?
M: i´m learning how to make an English breakfast
*Which are the ingredients?
M: fried or grilled bacon, also referred to as "rashers" or "slices"
fried bread
§ black pudding
§ bubble and squeak
corned beef hash
§ chips
kippers
soda bread
potato cakes
§ M: fried or grilled bacon, also referred to as "rashers" or "slices" (foto de panceta)
*What do you do in you free time?
M: I play handball with my friends.
*Thank you very much for answering my questions.
M: You're welcome!
video of a typical English breakfast
Members of the group: Cinthia E. Bastoni, Franco Giudice, Jhannet Julca, Alberto Loto, Wanda Mansilla.
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